Japanese chef's knife with layered steel blade, 7.1 inch (18 cm)
4.7 / 5.0 (based on more than 2613 reviews)
Shaped with a profile inspired by a cleaver and built on disciplined Japanese metalworking principles, this chef’s knife brings clarity, balance, and control to everyday kitchen tasks. The broad blade supports deliberate, confident cuts, especially for vegetables and larger ingredients.
The 7.1-inch (18 cm) blade is made of layered steel for lasting durability and a reliable, stable edge. A subtle surface texture adds visual depth and helps with smooth slicing and controlled chopping across many prep tasks. The blade is left uncoated for a clean, direct cutting feel.
The pakkawood handle is shaped to sit comfortably and securely in your hand. Its well-balanced connection to the blade ensures stable handling and controlled movement, even during long cooking sessions.
With a total length of 14.2 inches (36 cm), the knife is evenly weighted to encourage fluid, controlled movement. Made for daily use, it remains quietly in the background of your kitchen. The construction is best appreciated through calm, thoughtful cooking.
Specifications
- Blade: Japanese layered steel, 7.1 inch (18 cm)
- Total length: 14.2 inches (36 cm)
- Handle: Pakkawood, ergonomic and sturdy
- Balance: Evenly distributed for controlled chopping and slicing
- Use: Vegetables, fish, meat, and everyday cooking
A knife defined by restraint and purpose, made to perform reliably and age beautifully over time.
