3-piece Japanese knife set for the kitchen with layered steel blades
4.7 / 5.0 (based on more than 2613 reviews)
This carefully assembled set brings together three Japanese kitchen knives, made using meticulous metalworking techniques for balance, precision, and reliable everyday performance. Each blade is left free of coatings and chemical treatments, giving you a pure, direct feel while cutting that is suited to frequent use.
Each knife in the set has its own shape and function, allowing you to make controlled, intentional cuts through all kinds of ingredients. The layered steel construction adds strength and helps the edge hold well, while the flowing patterns on the blades give them a simple, functional look.
Smooth, ergonomic wooden handles provide a comfortable, secure grip, so each knife feels natural in your hand. Together, the three knives form a well-matched collection, made for thoughtful cooking, year after year.
Included
Santoku knife
Blade length: 18 cm · Total length: 30.5 cm
Chef's knife
Blade length: 20 cm · Total length: 33 cm
Santoku knife (Granton edge)
Blade length: 18 cm · Total length: 31 cm
Specifications
- Blade material: Japanese-style layered steel
- Construction: No coating, no chemical treatments
- Handle: Ergonomic wooden handles
- Balance: Evenly weighted for controlled, smooth cutting
- Use: Vegetables, fish, meat, and everyday kitchen preparation
Made for long-lasting use, this set adds understated elegance to your kitchen, with each knife intended to be used often and appreciated for years.
