Hand-forged Japanese santoku knife
4.7 / 5.0 (based on more than 2613 reviews)
This santoku knife is made using Japanese metalworking principles and designed to give you balance, control, and dependable sharpness with every cut. The wide blade profile supports precise, controlled movement, making it a great choice for vegetables, fish, and meat.
The 7.1-inch (18 cm) blade has a layered steel construction and a hammered surface texture. The hammered finish reduces contact with the food so slices release smoothly, while the edge remains stable for controlled, fluid cutting. The blade is uncoated, keeping the cutting experience clean and direct.
With a total length of 30.6 cm, the knife feels compact yet confident in the hand. A blade height of about 4.4 cm provides ample knuckle clearance, so chopping stays comfortable and moving food from board to pan is easy. The carefully shaped 7.1-inch (15 cm) handle gives a secure, well-balanced grip, even during long prep sessions.
Evenly balanced and simple in form, this santoku knife is made for reliable everyday use. It stays quietly in the background of your kitchen, designed to perform consistently and to be appreciated over time.
Specifications
- Blade: Japanese layered steel with hammered finish, 18 cm
- Total length: 30.6 cm
- Blade height: 4.4 cm
- Handle length: 15 cm
- Balance: Evenly distributed for controlled, fluid cutting
- Use: Vegetables, fish, meat, and everyday cooking
