Enjoy smooth, controlled cutting with this professionally designed chef's knife. Suitable for both home cooks and culinary professionals, it combines sharp precision with a compact, adaptable shape that is ideal for everyday kitchen tasks.
The 5.3-inch (13.5 cm) blade features a multi-layer steel construction, ensuring consistent sharpness, durability, and long-lasting edge retention. The precisely tapered edge makes slicing, dicing, and chopping meat, fish, vegetables, and herbs effortless and accurate.
The comfortable handle is crafted from high-quality dark wood and shaped to provide a secure, balanced grip, even during extended use. The smooth transition between blade and handle enhances durability, hygiene, and overall stability.
With a total length of 10.0 inches (25.5 cm), this knife offers a smart balance of maneuverability and cutting power, making it an indispensable tool in any kitchen.
Key features
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Blade length: 5.3 inches (13.5 cm)
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Total length: 10.0 inches (25.5 cm)
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Material: High-quality multi-layer steel
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Handle: Ergonomic dark wood handle
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Design: Balanced, lightweight, and precise
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Use: Meat, fish, vegetables, and everyday cooking
A precisely crafted chef's knife, designed for precision, control, and reliable results in everyday cooking.